Sous Chef

In-depth knowledge of traditional and modern Korean cooking techniques (preferred)

Culinary degree or relevant certification (preferred)

Strong leadership and organizational skills

Collaborative spirit with a positive team mindset

Familiarity with food safety and sanitation regulations

Maintain cleanliness and hygiene of workstations, cooking utensils, equipment, and tableware

Prepare and cook a variety of menu items including meat, vegetables, and desserts in accordance with customer orders and recipe standards

Learn and adhere to recipes and cooking standards provided by the Chef and Manager

Properly label and store ingredients and prepared food items with item name, delivery/preparation date, and handler information

Accurately measure and prepare ingredients according to recipes

Receive and store ingredients, equipment, and cooking utensils in designated storage areas

Set up assigned stations and complete Mise en Place prior to service

Maintain cleanliness of cooking areas and workstations throughout the shift

Prepare and serve food to the highest quality standards under the direction of the Sous Chef and Head Chef

Comply with food hygiene and safety regulations to maintain a safe kitchen environment

Work collaboratively with team members to ensure smooth kitchen operations

In-depth knowledge of traditional and modern Korean cooking techniques (preferred)

Culinary degree or relevant certification (preferred)

Strong leadership and organizational skills

Collaborative spirit with a positive team mindset

Familiarity with food safety and sanitation regulations

Staff Meals

Medical & Insurance Benefits

Transport Allowance

* We regret to inform you that only shortlisted candidates will be notified.