FOH - Runner / Server

Singapore Citizens or Permanent Residents preferred

Previous experience in customer service or food & beverage service preferred

Knowledge of both traditional and contemporary Korean cuisine is an advantage

Degree, diploma, or relevant qualification in hospitality, F&B, or service-related fields is an advantage

Strong communication and organizational skills

Leadership capabilities appropriate to the position

Positive attitude and ability to work effectively with team members

Understanding of food safety, hygiene, and cleanliness standards

Ability to provide attentive and professional guest service

Work closely with the Head Chef and kitchen team to ensure smooth communication and coordination between the front-of-house and kitchen teams

Develop a thorough understanding of the full menu, including seasonal changes and special menus

Deliver consistently high standards of service to all guests

Respond to guest requests and concerns promptly, professionally, and thoughtfully

Follow service procedures and operational guidelines established by the management team

Ensure compliance with safety, hygiene, and cleanliness standards

Support the team in creating a comfortable and memorable dining experience for every guest

Singapore Citizens or Permanent Residents preferred

Previous experience in customer service or food & beverage service preferred

Knowledge of both traditional and contemporary Korean cuisine is an advantage

Degree, diploma, or relevant qualification in hospitality, F&B, or service-related fields is an advantage

Strong communication and organizational skills

Leadership capabilities appropriate to the position

Positive attitude and ability to work effectively with team members

Understanding of food safety, hygiene, and cleanliness standards

Ability to provide attentive and professional guest service

Full-time position

9 working hours per day

Monthly basic salary: S$2,500-S$3,300, negotiable depending on experience and position

Overtime pay

Annual performance-based bonus

Fixed transportation allowance

Medical benefits, including GP consultations and hospitalization coverage

Opportunity to work in a state-of-the-art environment

Opportunity to learn and grow under Chef Corey Lee and his team

Creative and collaborative working environment

Why Join Na Oh?

Learn and grow within a dining concept led by a three-Michelin-starred chef

Experience a distinctive dining space and environment that goes beyond a conventional restaurant setting

Be part of shaping a new standard for Korean dining in Singapore

Introduce guests to menus featuring fresh, seasonal ingredients harvested from the on-site smart farm

Work with a team that values warm hospitality, collaboration, and excellence

*We regret to inform you that only shortlisted candidates will be notified.