Sous Chef
The Sous Chef will lead our back-of-house kitchen team, serving as a key leader in our culinary operations.
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15,000+ live jobsOn-site in Tampines D·Full-time·Added 3 months ago (last checked 15 Oct)
247 open roles
You are responsible for sales and profits for your category of products. The job tasks include inventory management, maintaining housekeeping and merchandising standards as well as product planning and allocation according to sales and customer demands. You are also required to supervise and train a team of Retail Assistants in ensuring the smooth running of daily operations.