Skilled Cutter (Fish/Seafood)

• Responsible for cutting/ cleaning meat, fish and handling merchandise of meat and seafood items
• Monitor and maintain freshness and quality of items
• Perform housekeeping and ensure cleanliness of your work area in accordance with safety procedures and standards of hygiene.
• Assist with any other adhoc duties as assigned

Requirements

• Able to speak and read simple English
• Able to work on rotating shifts, weekends and public holidays
• Service-oriented and a team player
• WSQ graduates and those with ESS WPLN Level 4 are welcome to apply