Sous Chef
The Sous Chef will lead our back-of-house kitchen team, serving as a key leader in our culinary operations.
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15,000+ live jobsOn-site in Singapore·Full-time·Added 5 months ago (last checked 15 Oct)
247 open roles
● Monitor goods receipt, storage, and perform picking based on First-In First-Out (FIFO) system
● Perform picking, distribution and staging of products to stores, ensuring accuracy and timeliness of deliveries according to store orders
● Performs raw material receiving, finished goods staging for delivery by 3PL
● Maintain warehouse cleanliness, security, safety and adherence to GMP & ISO standards
● Inspect inventory for damages and report discrepancies
● Communicate with delivery personnels on stock qty and perform verification
● Safely operate pallet jacks to handle products, baskets and crates
● Operates the basket/crates washing machine with training
● Team player with ability to read product labels and communicate in simple English
● Good moral character
● Attentive to detail
● Ability to work in wet and cold environment as well as carry heavy loads up to 12kg
● Physically fit
● Willing to work 6 days a week, on weekends and public holidays
● Positive work history and good attendance record
● Willingness to work extended hours as needed
● Able to perform overtime when needed
● Experience operating stackers or other MHEs will be an advantage