Production Operator (Meat)

The incumbent is responsible for the following tasks:

● Prepare frozen chicken parts for thawing

● Operate the packing and labelling machine

● Packing and arrangement of fish and seafood or chicken parts

● Perform quality checks on raw material and finished products

● Perform housekeeping at production area in accordance with

● Adhere to safety procedures and hygiene standards

● Comply with house rules such as GMP/GHP

● Able to work in the chilled environment of 4 to 10°C (coldwear will be provided)

Requirements

● Applicants who have prior experience in food processing plants are preferred

● Team player with ability to read product labels and communicate in simple English

● Attentive to detail

● Ability to work in wet and cold environment as well as carry heavy loads up to 12kg

● Physically fit

● Willing to work 6 days a week, on weekends and public holidays

● WSQ Food Hygiene Course graduates and those with ESS WPLN Level 4 are welcome to apply

Others

• Working hours: 0700 - 1520hrs or 0800 - 1620hrs
• Work Location: Sunview Road