Cook

• Cook Food batch by batch
• Make drinks using Cambro
• Helping in Serving of Food
• Area Cleaning
• Assist Sous Chef/ Junior Sous Chef with the kitchen work
• Preparation and cooking food according to assigned menus
• Sorting, storing and distributing ingredients
• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
• Able to recognize what are the control forms
• Provide quality service during serving
• Collect food sample
• Operate / record a hot holding cabinet and food warmers
• Ensure daily operations is aligned to all company policies, procedures and maximum standards
• Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP

Requirements

• Minimum 1 year of working experience in hot kitchen (preferred hotel / catering / buffet)
• Able to work midnight shift from 8pm to 8am, permanently.
• Able to drive lorry / van for to help send ration to distribution point. (min Class 3 license)