Barista

Prepare quality specialty coffee, deliver premium customer service and support smooth café operations while demonstrating a growth mindset and commitment to continuous learning.

Responsibilities

• Welcome customers, take orders, process payments and serve food and beverages efficiently.
• Prepare coffee, tea and other beverages according to Roasting Plant recipes, SOPs and service-time standards.
• Ensure consistent taste, portion, presentation and order accuracy while controlling ingredient usage and minimising wastage.
• Operate and clean the Javabot™, coffee machines, grinders and other café equipment, including completing basic checks.
• Maintain coffee and product knowledge, explain flavour profiles and recommend suitable products.
• Monitor stock levels, replenish supplies, conduct expiry checks and inform the Supervisor of replenishment needs.
• Maintain workstation cleanliness and comply with food safety, workplace safety and hygiene standards while continuously developing coffee knowledge and skills.

Requirements

• Prior experience in restaurant or customer service is preferred but not mandatory.
• Friendly, approachable, and customer-focused attitude.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Team player, willing to learn, and open to feedback.