Hygiene & Compliance Manager

We are looking for a Hygiene & Compliance Manager to join our team

As a Hygiene & Compliance Manager, we rely on you to

• Be responsible for maintaining the highest level of sanitation and hygiene standards in the hotel

• Ensures all food served to guests and colleagues are free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities.

• Manage, review and address all matters related to SFS or Local Food Safety Regulation

• Document controller and main lead for ISO Audits and Certifications

We are looking for someone who

• Has proven experience in hygiene, compliance, quality assurance, or a related field

• Possesses strong knowledge of regulatory standards and best practices

• Demonstrates excellent attention to detail and problem-solving skills

• Has strong communication abilities

• Is proactive, organized, and able to work independently

• Is comfortable conducting audits and delivering training

• Is able to work 5-day work week, with shift rotations that include weekend and public holidays

Required Certifications

• Food Hygiene Auditor Certificates [HACCP Level 3 Certificate, ISO 22000/FSSC 22000 Internal Auditor, Food Safety Level 1&3]

• ISO Internal Auditor Certificates [ISO 9001:2015 (Quality), ISO 45001:2018 (Health & Safety) & ISO 14001:2015 (Environmental)]

• Good to have: ISO 22000 Lead Auditor Certification / Food Safety Level 4