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Dishwasher

On-site in Singapore·Full-time·Added over a year ago (last checked 21 Oct)

Overview

Salary
SGD 1,500 - SGD 2,800 a month
Work mode
On-site, Singapore
Contract
Permanent contract, full-time hours

Skills

The role

About C.O.T.U

C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue located on the 38th and 39th floors of CapitaGreen. Spanning 18,000 square feet with stunning city skyline views, C.O.T.U features five unique concepts: Dashi Skypool, Enso steakhouse with Japanese flair, The Whisper Room cocktail bar, Little Birdie progressive cocktail bar, and Dashi Go-Go boutique ultra-lounge.

Overview

  • Keep cleanliness levels to a high standard throughout these dedicated areas and assist in relevant operational duties and processes
  • Complete all required standards checks and inspections as required
  • To keep cleanliness within all areas a consistently high level of expectations, creating a memorable experience for every guest
  • Follow all company and safety and security policies and procedure
  • Adhere to Singapore's health and safety standards and protocol
  • To adhere and fully understand chemical usage and safety
  • Maintain confidentiality of proprietary information
  • Acknowledge all guests according to the company standards

General Cleaning

  • Sweeping, Mopping, and Vacuuming: Maintaining cleanliness of floors
  • Dusting: Removing dust from surfaces, fixtures.
  • Sanitizing and Disinfecting: Cleaning and disinfecting high-touch areas, such as door handles, light switches, and countertops.
  • Trash Removal: Emptying trash bins and replacing liners.
  • Surface Cleaning: Wiping down desks, tables, countertops, and other surfaces.

Kitchen and dishwashing cleaning

  • Cleaning kitchen appliances, countertops, and food preparation surfaces.
  • Ensuring the availability of clean dishes for the kitchen, washing dishes, pots, pans, and flatware
  • Preparing kitchen for next shift by cleaning and restocking crockery and equipment for cook stations.
  • Cleaning machines and appliances used in the kitchen, such as ventilation hood, deep fat fryer, grill, piano, plancha, stove, salamander
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Ensuring all cleaning equipment used is clean

Other Responsibilities

  • Stocking Supplies: Restocking cleaning supplies and toiletries (hand soap, toilet paper, paper towels).
  • Equipment Handling: Operating and maintaining cleaning equipment, such as vacuums, mops, and floor scrubbers.
  • Following Safety Procedures: Adhering to safety and health standards, including wearing appropriate personal protective equipment (PPE).
  • Maintaining Organization: Keeping cleaning areas tidy and organized.
  • Ad-hoc duties as assigned

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