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Gum & Candy R&D Intern

On-site in Singapore·Full-time·Added 15 days ago (last checked 12 Oct)

Mondelez

7 open roles

Overview

Contract
Full-time

Skills

The role

Job Description

During the internship, the attachment student will be provided relevant project/s in line with the products category and technical needs. For each project assigned, the student will be trained and mentored by the Technical Project Lead and will be supervised by the Singapore Technical Centre (SGTC) Internship Program lead.

By the end of the program, the student is expected to do an oral presentation of the project report.


These duties include but not limited to:

  • To support technical team in lab trials. This comprises preparation for prototyping, actual prototyping, and analysis of prototypes.
  • To support existing project work, involving but not limited to ingredient preparation and weighing, bench top trials, batch preparation and mixing, sensory and shelf life support, cleaning, and maintenance of the lab.
  • To support desktop research / data analysis / data collection.
  • To obtain familiarity with Mondelēz International GMP and Safety standards.

Qualification and Experience

  • Food Science and Technology related courses in Diploma or Degree undergrad
  • Microsoft Words, Excel and Power Point Skill
  • Report Writing Skill

-

No Relocation support available

Business Unit Summary

Headquartered in Singapore, Mondelēz International's Asia, Middle East and Africa (AMEA) region is comprised of six business units, has more than 21,000 employees and operates in more than 27 countries including Australia, China, Indonesia, Ghana, India, Japan, Malaysia, New Zealand, Nigeria, Philippines, Saudi Arabia, South Africa, Thailand, United Arab Emirates and Vietnam. Seventy-six nationalities work across a network of more than 35 manufacturing plants, three global research and development technical centers and in offices stretching from Auckland, New Zealand to Casablanca, Morocco. Mondelēz International in the AMEA region is the proud maker of global and local iconic brands such as Oreo and belVita biscuits, Kinh Do mooncakes, Cadbury, Cadbury Dairy Milk and Milka chocolate, Halls candy, Stride gum, Tang powdered beverage and Philadelphia cheese. We are also proud to be named a Top Employer in many of our markets.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Intern (Fixed Term)InternsEarly Careers

Hiring process

2 steps2 interviews
  1. Online application

  2. Pre-selection

    Differs slightly by role; generally a simple chat about your application.

  3. Interview

    With a recruiting manager

    Discuss your application, skills, experience and fit in more detail; some roles add a project or presentation.

  4. Testing and background check · Not every role

  5. Job offer

  • Candidates are almost always met in person at least once.
  • The company says it tries to give a quick decision after the interview.
  • Unsuccessful candidates must wait six months before reapplying for the same role.

About Mondelez

Industry
Food
Founded
2012
Employees
50,000–100,000
Headquarters
Chicago, USA
All open roles at Mondelez

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