Service Crew

• Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk)
• Ensure the food quality standard meets expectations consistently
• Prepare sufficiently before peak periods such as right stock levels for food and beverages
• Deliver high standards of Customer Service during order taking, cashiering, food presenting etc
• Serve customers with a smile
• Good personal hygiene and grooming
• Maintain a sanitary and clean workstation and adhere strictly to food safety & hygiene practices

Requirements

• Able to stand at least 8 hours
• Able to carry at least 10KG load